قطائف
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Egyptian cuisine — Life in Egypt Culture Cuisine … Wikipedia
Kanafeh — (Arabic: كنافة), kadayıf (Turkish), kadaif (Albanian), kataifi, kadaifi (Greek κα(ν)ταΐφι), is a very fine vermicelli like pastry used to make sweet pastries and desserts. It is sometimes known as shredded phyllo .Kanafeh originated in the Arab… … Wikipedia
Qatayef — (قطايف) is an Arab dessert reserved for the Muslim holiday of Ramadan, a sort of sweet crepe filled with cheese or nuts.It was traditionally prepared by street vendors as well as households in the Levant and more recently has spread to Egypt.… … Wikipedia
